Now, I made this appetizer for my daughters’ birthday one time and my guest loved them.  I ran out of them and people wanted more.  They are not hard to make but they do take a long time to make.  When I made it this time I had to hide the tomatoes because of my kids.  They love to eat tomatoes with salt or just plain.  If you like bacon you will love these too.

Ingredients:

• 1 package cherry tomatoes
• ½ lb bacon (cooked & crumbled)
• ¼ cup mayonnaise
• ¼ cup lettuce (chopped very small)

Direction:

1. Cook the bacon and crumble into pieces after it is cooled down.
2. Next cut the top of the cherry tomatoes. After the tops are cut off you will need scoop out the inside and drain upside-down on a paper towel.
3. In a small combine all the other ingredients together.
4. Spoon the mixture into the tomatoes. This step can be messes.
5. Place on a plate. Chill in the fridge for a bit and then serve.

 

Now when I cook the bacon I cut the bacon in half and then into pieces.  I don’t cook the bacon whole.  I think it take longer to cook the bacon whole.  You can add as much bacon as you want.  My family loves bacon so I put a lot in this batch.  You can also use grape tomatoes but you will have to cut the bottom of the tomatoes so they can stand up.