Thanksgiving is over the kids are back to school. Now it is time to start Christmas shopping, planning for a holiday party for the kids, or planning for your own Christmas party.  I know one thing that I am going to make is my Buffalo Chicken dip.  I made two kinds for Thanksgiving and everyone loved it.  I found the recipe from franksredhot.com but I have changed it around a bit. I love buffalo sauce and anytime I can make some type of food with buffalo sauce I will make the recipe.

I don’t like bleu cheese at all. So I don’t put in any bleu cheese.  Well this Thanksgiving I had a request to make one with bleu cheese. Instead of using the ½ cup of ranch I used a ½ cup of bleu cheese dressing.  Once everything is mixed together I put the mixture into a baking dish and bake.

• 2 cups shredded cooked chicken
• 1 (8oz pkg) cream cheese softened
• ½ cup Frank’s Redhot Original Cayenne Pepper Sauce or Frank’s Redhot Buffalo Wings Sauce
• ½ Hidden Valley Original Ranch dressing or Bleu Cheese dressing
• ½ cup crumbled bleu cheese or your favorite shredded cheese

When I make this I purchase a rotisserie chicken it is a lot faster.  Instead of shredding the chicken I cut the chicken into bit size pieces.

I put the chicken, ranch, the shredded cheese and the buffalo sauce all together first in a separate bowl.

After that is mixed up I add in the soften cream cheese and mix again.

Combine all ingredients and spoon into shallow 1-quart baking dish. Pre-heat oven to 350 F. Then you are going to bake for 20 mins or until mixture is heated through.  Garnish with chopped green onions if desired. Serve with cracker and/or vegetables.

Frank’s RedHot Buffalo Chicken Dip

Makes: 4 cups             Prep Time: 5 mins                   Cook Time: 20 min

Ingredient:

• 2 cups shredded cooked chicken
• 1 (8oz pkg) cream cheese softened
• ½ cup Frank’s Redhot Original Cayenne Pepper Sauce or Frank’s Redhot Buffalo Wings Sauce
• ½ Hidden Valley Original Ranch dressing or Bleu Cheese Dressing
• ½ cup crumbled bleu cheese or your favorite shredded cheese

Directions:

Pre-heat oven to 350 F

Combine all ingredients and spoon into shallow 1-quart baking dish

Bake 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with cracker and/or vegetables.

Hope you enjoy this recipe as much as my family does.